An exotic atmosphere, a journey into the world of Indian cuisine. The menu is rich with flavors and aromas. The recipes are spiced with care to ensure a traditional taste to every dish. "Enjoy your food"

Appetizers

1. Pappad

Browse crispy flour legumes accompanied tamarind sauce and mint

2. Samosa

Potatoes dumplings with peas, vegetables and spices

3. Vegetable Pakoda

panacakes with chickpea flour with fresh vegetables

4. Chicken Pakoda

Chickpea flour pancakes with chicken

5. Mixed starter

Mix chicken pakoda, vegetable pakoda and samosa

Soups

6. Daal Sorba

Lentil Soup

7. Tomato Soup

Tomato soup

8. Chicken Clear

Chicken Soup

Roti

(indian bread)

Indian bread, cooked in tandoor clay oven, freshly prepared and is served hot.

9. Chapati

bread (like flatbread) of whole wheat flour

10. Naan

bread (like focaccia) of wheat flour

11. Garlic Naan

garlic bread

12. Butter Naan

butter Naan

13. Cheese Naan

cheese Naan

14. Pudina Parotha

muffin flavored with mint

Sabgi

(vegetarian dish)

Sabgi is a vegetarian curry and it includes everything that is not meat or fish or eggs. It is cooked in a sauce with typical Indian spices and we serve it with Chawal (white rice) or with naan bread.

15. Daal

Typical slightly spicy lentils

16. Alu Palak

Spinach with potatoes

17. Alu Matter

Potatoes with peas

18. Vegetable Curmi

Vegetables cooked in exotic sauce (sensitive)

19. Vegetable Makanwalla

Vegetables cooked with tomato sauce, spices, butter

20. Palak Paneer

Spinach with cheese

21. Malai Kofta

Meatballs in sauce slightly spicy cheese with cream and yoghurt

22. Makkai Mushroom

Corn with mushrooms 23. Punjabi Cena Masala Bengal gram (chickpeas) stewed in ginger sauce, tomato and spices 24. Matter paneer Cheese of own production with greenpeas lightly spiced 25. Zira alu Potatoes and cumin seeds/jeera and served with Roti 26. Rajma Beans cooked with potatoes and corriander spices 27. Daal Palak Typical lentils (Toor daal) with spinach

Chawal Specialties

Chawal is the Basmati rice and it's the typical rice used in India. It's a very fragrant rice, white, with a specially elongated.

28. Chawal

Steamed basmati rice

29. Zira Chawal

Basmati rice with cumin

30. Pulihaara

Basmati rice with spices, lemon

31. Kashmiri Pulau

Basmati rice mixed with vegetables and dried fruit, slightly spicy

32. Vegetable Biryani

Basmati rice with mixed vegetables lightly spiced

33. Chicken Biryani

Basmati rice with chicken lightly spiced. Served with raita, yogurt sauce

34. Chicken Tikka Biryani

Basmati rice sauteed with chicken pieces cooked in tandoori

35. Lamb Biryani

Basmati rice with lamb lightly spiced

36. Biryani Pork

Basmati rice with pork lightly spiced, served with yogurt sauce

37. Ginga Biryani

Lightly spiced basmati rice with prawns served with raita, yogurt sauce

Thali

(complete meal)

It's a single dish, ideal to taste the various flavors. It can be with just vegetables or with various types of meat or fish.

38. Vegetarian Thali

Malai Kofta, vegetabe Pakoda, Pulihaara, daal, naan, Seasonal Vegetables, Raita (mixed spicy sauce)

39. Thali with Chicken

Chicken Curry Pakoda Vegetabe, Pulihaara, daal, naan, Seasonal Vegetables, Raita (mixed spicy sauce)

40. Thali with Chicken Tandoori

Tandoori Chicken, Vegetabe Pakoda, Pulihaara, daal, naan, Seasonal Vegetables, Raita (mixed spicy sauce)

41. Thali with Pork

Pork Vindaalu, Vegetabe Pakoda, Pulihaara, daal, naan, Seasonal Vegetables, Raita (mixed spicy sauce)

42. Thali with Lamb

Lamb Curry, Vegetabe Pakoda, Pulihaara, daal, naan, Seasonal Vegetables, Raita (mixed spicy sauce)

43. Thali with Prawns

Shrimp Curry, Vegetabe Pakoda, Pulihaara, daal, naan, Seasonal Vegetables, Raita (mixed spicy sauce)

Curry Specialties

The curry is the main component of the Indian culinary culture. A curry can be up to twenty different types of spices. We call a stew cooked food: it can be delicately spicy or peppery. We accompany it by the basmati rice.

44. Chicken Curry

Chicken curry with basmati rice

45. Madras Chicken

Spicy chicken curry with basmati rice

46. Pork Uindaalu

Pork stew (gravy) with potatoes and spiced basmati rice

47. Curmi Chicken

Soft morsels of chicken with cream and basmati rice

48. Lamb Curry

Lamb curry with basmati rice

49. Ginga Curry

Shrimp curry with basmati rice

50. Fish Curry

Fish curry with basmati rice

51. Chicken Tikka Masala

Pieces of chicken roasted in the tandoor with special sauce and basmati rice

52. Butter Chicken

Pieces of tandoori chicken stewed with butter sauce, tomato and basmati rice

53. Chicken Vindaalu

Spicy chicken stew (gravy) with potatoes and basmati rice

54. Lamb Vindaalu

Lamb stew (gravy) with potatoes and basmati rice

Tandoori Specialties

The tandoori cuisine has its origin in North India. All foods are marinated in a sauce of yogurt and spices and then cooked in the tandoori oven. The yogurt evaporates leaving the meat impregnated with spices and a light lemon profume. The whole is accompanied by naan bread.